this morning i felt like making blueberry muffins.
and no offense to betty crocker, but i think that taking a few extra minutes to make them from scratch makes a HUGE difference.
first, i start with buttering and flouring the muffin pan. i think that this is well worth the extra effort, because it gives the bottoms of the muffins a finer texture than just using a spray does.
next i mix up the batter with some organic butter, organic sugar, organic eggs, and organic milk.
then fold in the organic wild blueberries from Trader Joe's. yup, these puppies are 100% organic! (ok, the flour isn't organic. so maybe 90%)
drop the batter into the pan and sprinkle a little sugar on top to make them a little sweet and crunchy.
then bake and let them cool in the pan like this.
mmmmmmmmmmm.
as evan says, they taste like they were baked by Jesus.
yes. they are THAT good.
about me
- ellieherrity
- i am a dreamer, an idealist, a creator, an introvert, a thinker, and an all-around neat person...if i do say so myself.
23 November 2008
thanks, but no thanks betty crocker. i've got this one covered.
19 November 2008
anatomy of an apple pie
monday night i made pies. apple and pumpkin.
there really is nothing to a pumpkin pie. a can of this, a can of that, some sugar and spices, and voila! an orange snot-pie. (yes, i hate pumpkin pie.)
but there is something elegant and beautiful about an apple pie. it is a lot of work, but the result is totally worth it.
step one: peel and slice apples.
step two: sugar and spice.
step three: make the crust.
step four: put it all together with some butter on top.
step five: make it pretty.
step six: bake to perfection. then enjoy. vanilla ice cream is optional.
10 November 2008
persimmon cookies
the persimmon is an interesting fruit. if not familiar with it's qualities, it can be rather confusing. is it more like an apple, a tomato, an orange? what? do you eat it right off the tree or wait for it to soften? do you peel it? eat it whole? then when it is ripe, what the heck do i do with it? i think most people avoid the persimmon out of sheer confusion.
i had never really had any contact with this fruit until i was in college. i actually remember where i was at the time. i remember that alissa had arrived late to Dr. Baloian's 'Life and Teachings of Jesus' class, which was a HUGE no-no. the man usually locked the door at precisely 8am to keep out stragglers. but i guess this morning he made an exception, maybe because she was carrying a plate of persimmon cookies. the plate got passed around, and i remember thoroughly enjoying that strange little cookie.
a few weeks ago, alissa finally priveledged me to the recipe for those cookies. and then one of my bosses brought me a bag of persimmons from his tree. it was fate.
i had to wait a little while for them to ripen and soften, but yesterday i finally made my first batch of cookies.
they are SO good.
i have finally found respect for the persimmon.
08 November 2008
service...again!
this time last year i wrote a post to tell you that i was going to lead a team of students on a trip to build houses in mexico over spring break.
i am excited to tell everyone that i have been chosen to lead a team again this year! only this year i will be gone for three weeks in june, and we will be spending our time at an orphanage.
and this time instead of just telling you where we are going, i'm leaving you to figure it out. below is pictured the country's coat of arms, and their currency is called the hryvnia. have fun!
04 November 2008
what's the difference?
i am one of the first people to admit that the english language is completely retarded. i feel great compassion for anybody who is trying to learn it.
but for those of us who grew up speaking this language, there is something that i feel the need to point out...
as stated above, the english language is often confusing and frustrating. take the homonym. when two words are spelled the exact same way, but pronounced differently and with different meanings. example: sewer. did you see a person who sews or the conduit for waste?
or the infamous homophone: there, their, they're. don't get me started on this one...
and then throw in all the words that we get from other languages, and it becomes a complete nightmare.
but the one that i've been hearing used incorrectly a lot recently is the difference between cache and cachet. that little 't' makes a big difference.
cache is pronounced kash, like money cash.
definitions:
1.A hiding place used especially for storing provisions.
2.A place for concealment and safekeeping, as of valuables.
3.A store of goods or valuables concealed in a hiding place: maintained a cache of food in case of emergencies.
4.Computer Science A fast storage buffer in the central processing unit of a computer. Also called cache memory.
cachet is pronounced kashay, like sashay with a c.
definitions:
1.an official seal, as on a letter or document.
2.a distinguishing mark or feature; stamp: Courtesy is the cachet of good breeding.
3.a sign or expression of approval, esp. from a person who has a great deal of prestige.
4.superior status; prestige: The job has a certain cachet.
ok, i just had to get that one out there.
i hope you all learned something.
02 November 2008
backyard beautification project, phase 1 - complete
it seems i haven't really done much blogging recently. i guess i haven't felt very 'bloggy'. it also doesn't help that i was sick all last week. bleh.
but i thought i would share one of the things i've been up to recently.
one of the many things i love to do is work out in the yard. i especially like to grow things i can eat. so since the roommates gave me free rein in the back yard, i decided to turn a weird little planter in the middle of the patio into a vegetable garden. i took out a bunch of annoying bricks, mixed in a bunch of amend (also known as manure, or cow poo, for the non-gardeners), and planted a bunch of winter vegetables. today i finished building a makeshift trellis for the peas and covering the bed in mulch.
i'm proud of my little garden, and can't wait until i can eat what grows.